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Australian Cattle Council : Yearbook 2009
CA TTLE COUNCIL OF AUSTRALIA YEARBOOK 2009 ADVERTORIAL Beef capital built for the future The Port of Brisbane is Australia’s premier beef handling port. We provide exporters with the infrastructure to store and ship chilled and frozen meat worldwide, including to the major destinations of Japan, the USA east coast and South Korea. 20 different shipping lines are actively involved with the export beef trade through the Port of Brisbane, and the Port’s two container stevedores, DP World and Patrick Corporation, offer close to 2,000 refrigeration points for export containers. T To accommodate forecast growth in beef exports through the port over the next decade, another 1,000 refrigeration points are expected to be available by the end of 2008. he Port of Brisbane currently handles 56% of the country’s beef and veal exports, and 45% of all chilled and frozen red meat exports. Over This number will increase again when Hutchinson Port Holdings Limited, the Port’s third stevedore, commences operations in 2012. We offer direct road and rail access to all of Queensland and to central and northern New South Wales beef processing facilities, providing exporters with an efficient and reliable supply chain network. Combined with the Port of Brisbane Corporation’s plans to invest over $530 million over the next five years in the Port’s container infrastructure, the Port of Brisbane is built to sustain Australia’s beef trade well into the 21st century. We’re built for beef. If you’ve got beef to export, why not speak to Australia’s leading beef port? At the Port of Brisbane, we provide specialist advice and logistical assistance to all customers of our world-class, purpose-built beef facilities. For more information please contact our Business Development Manager, Andrew Brinkworth. P: +61 7 3258 4728 E: Andrew.Brinkworth@portbris.com.au 50 www.portbris.com.au 1117_CCA Yearbook 2009.indd 50 5/5/09 8:00:55 PM