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EHA : Yearkbook 2009
EHA YEARBOOK 2009 49 testo Pty Ltd HACCP makes an important contribution to the protection of the consumer’s health throughout food production, processing, transport, storage and point of sale. Te s to manufactures a wide range of certified and effective instruments for meeting HACCP standards. For infrared temperature measurement, testo offers the 830-T1 and the 826-T3. The 830-T1 is a fast infrared thermometer with one point laser sighting and 10:1 optics in an ergonomic pistol design. It has an adjustable Emissivity Factor (between 0.2 and 1.0), fast reading and displays the current and hold values. The testo 826-T3 offers a quick non-contact and core temperature measurement in the one instrument. The surface temperature is measured with infrared, while the measuring tip on the penetration side is used to determine the core temperature. For core temperature checks testo offer the 10 6 , 105 , and the cost effective testo 926 instruments. The testo 10 6 thermometer has a thin, robust measuring tip, well suited for fast core temperature monitoring in areas such as gastronomy, catering, large kitchens and supermarkets. The testo 105 is a more robust instrument with interchangeable measurement tips such as the frozen food “corkscrew” tip and is better suited for use in refrigerated storerooms. The fast-action, efficient temperature measuring instrument testo 926 , has the option of a TopSafe protection case which renders it insensitive to dirt, therefore making it the ideal partner for large-scale kitchens, hotels, restaurants or the food industry. There are also a wide range of probes available, making it highly flexible. Temperature is not the only parameter important for meeting HACCP requirements. pH plays a vital role in food safety, and testo has a range of HACCP certified pH instruments for every manufacturer’s needs. For more information on meeting HACCP guidelines, or testo instruments please visit their website: www. testo.com.au. FOOD SAFETY FEATURE Meeting HACCP Guidelines
Annual Review and Yearbook 2008
EHA Yearbook 2010